Thursday 28 November, 7pm, Stationers’ Hall, London. Tickets £40 – £100 each, including light refreshments.
We’re very excited to bring together a distinguished panel to discuss food in the ancient world in the stunning Stationers’ Hall. Dr Paul Roberts, Prue Leith CBE and Sally Grainger will discuss this fascinating topic, facilitated by Peter Jones MBE. The audience will be invited to participate in a brief Q&A before a wine and Roman canapé reception.